We love farmhouse beers, particularly saisons. And if you starting digging through saison recipes, you’ll keep seeing an ingredient with an annoyingly spelt name, specifically “Candi” sugar. It sounds like a sugar destined to be a cheerleader. But regardless, this sugar adds a seriously notable layer of complexity and authenticity to your saisons and other Belgian-style beers. You can buy …
In fine Crooked Bullseye form, our first stab at a DIY Stir Plate (read about it here, this will all make more sense) was, perhaps not a disaster, but certainly not a success. But we learned a bunch of things! The basic plan, was using an old computer case fan, wired into a 5v DC converter, with 2 rare earth …
I want to be honest with, this is how not to make a stir plate. As in, it didn’t work. We didn’t succeed. But there will be a follow-up 2.0 post about how to actually do this. I hope….
